Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Methi Pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Methi Pulao is something which I have loved my whole life. They are nice and they look fantastic.
Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. I usually make this methi pulao for my kid's lunch box, so I make this with minimum spices and no. This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix The methi rice can also be made without vegetables. you can also add paneer or tofu to the pulao.
To get started with this recipe, we have to prepare a few components. You can have methi pulao using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Pulao:
- Get 1 cup Rice (Soaked for atleast 10 mins)
- Get 1 cup Fenugreek leaves (Methi) finely chopped
- Take 1 medium to large - Onion finely sliced
- Take 1/2 cup Capsicum finely sliced
- Take 1/2 cup Peas
- Make ready 2 cups Water
- Prepare To taste Salt
- Prepare 2 tbsp Oil
- Make ready Dry Spices
- Prepare 1-2 Bay leaf
- Get 1 Star anise
- Make ready 3-4 Cloves
- Get 3-4 Black peppercorn
- Get 1 small Cinnamon stick
- Take For Gravy -
- Take 2 tbsp Oil
- Prepare 2 medium to large Onion finely sliced
- Prepare 3-4 Green chilli slit
- Make ready 1 tsp Ginger paste (Optional)
- Prepare 1 cup Fenugreek leaves finely chopped
- Prepare 1/2 cup Coriander leaves finely chopped
- Get To taste Salt
If make Methi Pulao with green Methi then it tastes just out of this world. Methi Pulao is not only tasty but nutritious as well. I've been eating methi pulao since ages, but still have not got bored of it. The flavors of whole Both are very tasty and a great way to include greens to our diet.
Steps to make Methi Pulao:
- Soak rice for atleast 10 mins and set aside. Pluck the fenugreek leaves (methi) from the stem and soak them for a while in water for the mud to settle down. Drain them completely.
- For gravy, heat a pan with oil, add onions and fry till they turn translucent. Then add green chillies, ginger paste, fenugreek leaves, coriander leaves and fry till the raw smell disappears. Add salt to taste and stir. Turn off the flame and keep it aside to cool down. Once it is cooled grind it in the mixer grinder to obtain smooth paste. Can add water if required.
- Now take a pressure cooker and place it on the flame. Heat the oil and add the spices and fry till they begin to sizzle. Then add onions and fry till the turn translucent. Next add capsicum, peas, fenugreek leaves and fry till you get the aroma. Then add the gravy prepared earlier and stir.
- Add the soaked rice, water and salt to taste. Mix well, cover the lid and cook it on a high flame for 3 to 4 whistles. Then let the pressure drop on it's own since the rice is cooking when the cooker is hot and pressure is there inside it. Then gently fluff the rice before serving.
So next time when you buy methi leaves. Home » BACHELOR COOKING » Methi pulao recipe Then made pulao in my own way and turned out easy yet very flavorful and makes a perfect lunch box recipe. Methi Pulao is one dish that you can eat if you wanna fsatisfy your hunger without putting on thoes scary calories. With a wide assortment of vegies and tons of methi.
So that is going to wrap it up with this exceptional food methi pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
