Chawal Vadi (Rice curry)
Chawal Vadi (Rice curry)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chawal vadi (rice curry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chawal Vadi (Rice curry) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chawal Vadi (Rice curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.

It's funny how simple items trigger wonderful memories of the past. This dish is a family dish which reminds me of all the beautiful moments I spent with my grandmother. This dish, to me, holds the flavour of nostalgia.

To begin with this recipe, we must prepare a few ingredients. You can have chawal vadi (rice curry) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chawal Vadi (Rice curry):
  1. Make ready 1 cup Rice soaked for 20 mins
  2. Take 2 tablespoons Oil
  3. Prepare 2 Bay leaves
  4. Prepare 1 teaspoon Zeera
  5. Make ready Pinch Hing
  6. Take 2-3 green cardamoms
  7. Prepare 1/2 inch stick Cinnamon
  8. Get 1 star anise
  9. Prepare 2-3 Full red chillies
  10. Prepare to taste Salt
  11. Take 1 teaspoon Turmeric powder
  12. Take 1 teaspoon Coriander powder
  13. Take 1/2 Cup Green Peas
  14. Get as required Vadi (Any available in market) if it is big in size break into two
  15. Prepare For Masala-
  16. Prepare 1 Onion medium sized
  17. Prepare 2 Tomatoes medium sized
  18. Make ready 2 green chillies
  19. Take 1/2 inch Ginger
  20. Get 3-4 cloves Garlic
  21. Make ready 1 spoon lemon juice
  22. Make ready as required Green Coriander for garnishing

Chawal Vadi (Rice curry) It's funny how simple items trigger wonderful memories of the past. This dish is a family dish which reminds me of all the beautiful moments I spent with my grandmother. This dish, to me, holds the flavour of nostalgia, the warmth of her embrace and all the stories she shared with me. Curd Rice / Dahi Chawal OR Bhat with curry leaf, peanuts and chilli- Served over coconut leaf over moody background.

Instructions to make Chawal Vadi (Rice curry):
  1. Soak rice and keep aside.
  2. Take onion, tomato, green chilli, ginger and garlic in a mixer and make a smooth paste.
  3. Now take a cooker add oil heat it. Now add jeera and pinch of hing along with whole spices.
  4. Add onion tomato paste and sauce it for 5 to 6 minutes on medium flame.
  5. Once masala is roasted nicely add salt, red chilli, turmeric powder and coriander powder and mix it well.
  6. Add 1 to 2 tablespoons of water to the masala and cook till you get nice aroma and masala leave the oil
  7. Now add green peas and wadi to this again sauté it.
  8. Now add rice and roast it for 3 to 4 minutes.
  9. Add 4 cups of water and pressure cook rice till 2 whistles. Close the gas and wait for 10 minutes
  10. Before serving garnish it with green coriander and lemon juice.

Explore similar productsView all products in Rice. Chawal ki Roti(rice bread) is very tasty and is eaten all over India. In Bihar, Chawal ki Roti is a favourite with sweet and sour pumpkin curry, while spicy brinjal curry and coconut chutney with this roti is loved in Bangalore and Mysore Rice flour bread is also known as Akki ki Roti. Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies. Moong vadi recipe is one of the top Indian recipes.

So that’s going to wrap it up for this exceptional food chawal vadi (rice curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!