Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Best Sriracha Shrimp Recipes on Yummly Get the best of land and sea with this recipe for steak and shrimp. We make a delicious sauce with seafood stock and sherry wine.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Take For Steaks and Shrimp
- Take 4-6 ounce beef tederloin steaks
- Prepare to taste sait and cracked black pepper
- Get 1 pound medium raw shrimp, shelled and deveined
- Prepare 1 tablespoon butter
- Take 1 tablespoon olive oil
- Make ready 1 tablespoon sriracha seasoning blend
- Prepare 1 recipe my sriracha hollindaise sauce found in my profile and search
- Prepare For Baked Tomatoes
- Take 4 medium tomatoes
- Prepare 1/2 cup fresh grated romano cheese
- Prepare 2 tablespoons sharp cheddar cheese, shredded
- Get 1 garlic clove, minced
- Get 2 tablespoons fresh basil, chopped
- Prepare olive oil for drizzling
- Prepare Garnish
- Prepare 2 green onions, sliced
- Take salt a pnd cracked black pepperctobtaste
HOLLANDAISE TIP: This recipe makes enough reduction for three batches of sauce - keep what's left over in the fridge for several months. Great idea if you have to bring something tonight! Cherry tomatoes, mozzarella balls, prosciutto and basil then… Grilled Steak and Asparagus With Roasted Potatoes Recipe - https. Spanish empanadillas, small meat or tuna pies.
Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
Fried tuna steak in black sesame. Raw seafood: scallops, langoustines, shrimps and oysters. Grillen tiger prawns in iron man with lemon. Transfer tomatoes and garlic to platter; squeeze garlic cloves from skins. Roasted cherry tomatoes add juicy sweetness.
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