Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ladybug cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Ladybug Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ladybug Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ladybug cookies using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ladybug Cookies:
- Prepare 24 vanilla wafer cookies
- Get 1 Container purchased creamy vanilla frosting
- Take 1 Red paste food coloring
- Take 1/2 cup chocolate chip mini morsels
- Take 24 Milk Duds or Junior Mints
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Instructions to make Ladybug Cookies:
- Place cookies on large cookie sheet that has been lined with foil. Place the frosting in a small bowl and add red paste food coloring. Mix well.
- Spread about 1/2 teaspoon of frosting on the rounded side of each vanilla wafer.
- Position 5 to 7 mini morsels on the top of each frosted cookie to create the ladybug's spots. Place a small amount of frosting on a Milk Dud or Junior Mint and secure it to a frosted cookie at the top edge to make the ladybug's head. Repeat for all cookies.
- Place entire cookie sheet with decorated cookies in the refrigerator and chill for 10 minutes, or until ready to serve.
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