Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea-spinach croquettes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I served my curried chickpeas with spinach over rice, but it would also be awesome with some naan to soak up the sauce instead. Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season!
Chickpea-Spinach Croquettes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chickpea-Spinach Croquettes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chickpea-spinach croquettes using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chickpea-Spinach Croquettes:
- Make ready 250 grams cooked chickpeas
- Prepare 200 grams spinach leaves
- Take to taste Salt
- Take 2 tablespoon heaped gram flour/besan or bread crumbs
- Make ready 3 garlic pods chopped
- Prepare 5-6 black pepper corns
- Prepare 5-6 coriander seeds(optional)
- Get 1 teaspoon (or more) paprika
- Make ready Some oil to shallow fry/ oil to deep fry and some to blend
It makes a yummy vegan recipe! So if you are looking for chickpea dishes you. Add the spinach, then stir through the chickpeas until it wilts a little. Remove from the heat, season to taste, then serve warm with crusty.
Instructions to make Chickpea-Spinach Croquettes:
- Blanch the Spinach leaves using some water for 5 minutes
- Discard the water next and chop the leaves roughly
- Add the spinach in a blender, followed by the chickpeas
- Add salt, paprika, garlic, coriander seeds and pepper corns
- Use some oil and blend until smooth
- Transfer the mix in a bowl and add the gram flour/ bread crumbs
- Mix well and refrigerate 10 minutes covered
- Heat oil in a pan
- Prepare croquettes of the mixture
- Shallow fry them in batches
- Flip and fry until brown and crisp on both sides
- Place the fried croquettes on an absorbent paper for sometime before serving
- Serve while warm with dips of your choice (yogurt-tahini Dip is recommended here.)
- Enjoy.
- Watch full recipe video at: https://youtu.be/B-oaB-nGTZM.
- For yogurt-tahini dip watch: https://youtu.be/GL3OgYfV9Aw
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. These easy-to-make croquettes combine chickpeas with an authentic blend of Middle Eastern spices—sumac, cumin, and coriander. Serve the dish with the Cilantro-Yogurt Sauce for a fresh. Chickpea Spinach curry is a tasty, healthy, vegan, and fulfilling recipe for everyone.
So that’s going to wrap it up with this exceptional food chickpea-spinach croquettes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
