Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Take 10 napa cabbage leaves, cut into inch width
- Prepare 1/2 onion, sliced
- Get 1 carrot, sliced
- Make ready 8 soy puff filled with grounded chicken
- Get 8 clams
- Get 8 oz firm tofu, sliced
- Take 2 Tsp 3-year aged soybean paste
- Take 1 pinch brown sugar
- Take 2 Tsp rice starch
- Prepare 16 oz homemade stock
- Prepare fish sauce
- Get olive oil
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Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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