Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken malai kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken malai kofta curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken malai kofta curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
#ChickenMalaiKoftaRecipe #ChickenMalaiKoftaCurry #ChickenMalaiKofta In this video we are going to see, How to Make "Chicken Malai Kofta". See how to make light, flavorful, delicious Chicken Malai Kofta made with ground chicken and paneer. Chicken Malai Kofta is a very popular and delicious dish.
To get started with this particular recipe, we have to prepare a few components. You can have chicken malai kofta curry using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken malai kofta curry:
- Take 250 gms Chicken minced
- Take 2 tbsp Besan
- Take 2 tbsp Poppy seed paste
- Get 2 tbsp Cashew paste
- Prepare 1/4 cup Tomato puree
- Take 1 Onion (chopped)
- Make ready 2 Green chillies (chopped)
- Get 1/4 cup Oil
- Prepare 1/2 tbsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1/4 tsp Garam masala powder
- Take 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Take As per taste Salt
- Take 1 tbsp Ginger garlic paste
- Take Few Coriander leaves (Chopped)
- Get 2 tbsp Fresh cream
- Take 3 tbsp Fresh Bread crumb
- Take 1/4 cup Yoghurt
- Take 1 cinnamon stick
- Get 2 Cardamoms
- Prepare 2 Cloves
- Make ready 2 Peppers
The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat—usually beef or In India, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually made of beef, veal.
Steps to make Chicken malai kofta curry:
- Take chicken mince in a mixing bowl and add cumin powder, salt, garam masala powder, red chilli powder, ginger garlic paste, 1tsp Poppy seed paste, chopped green chillies, bread crumbs. - Mix well.
- Now add besan and chopped coriander leaves. Mix.
- Slightly wet your hands and take small amount of mixture and make balls.
- You can make whatever size you want. - Deep fry these koftas at lower medium heat.Take these out when lightly brown in colour.
- Fry onions until transparent. - Take out, cool and make a smooth paste.
- Heat oil in a pan, add whole garam masala spices, onion paste. Fry for one minute.
- Then add ginger garlic paste and cook further few mins. - Add tomato puree, turmeric powder, red chilli powder, coriander powder and mix well.
- Add remaining poppyseeds paste, cashew paste. Mix. Cook for 2 mins.
- Pics of pastes
- Lower the gas, add yoghurt, salt. Mix well and cook further till oil separates.
- Add the fried koftas and mix.Cover and cook for 15-18mins.
- Finally add cream and chopped coriander leaves. Mix.
- Chicken malai kofta curry is ready. - Serve with any indian bread like Roti, paratha, Naan of your choice.
This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly One such curry is Malai Kofta and this easy step by step photo recipe gives it a unique taste and twist making it suitable to be served as a party. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai But here I am sharing vegetarian malai kofta curry.
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