Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed enchilada shells. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce. Place the pasta shells in the dish.

Stuffed Enchilada Shells is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed Enchilada Shells is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Prepare 1/2 box jumbo pasta shells
  2. Take 1 lb. hamburger
  3. Get 2 cups shredded cheddar cheese
  4. Get 1 cup enchilada sauce
  5. Take To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Get To taste Toppings of choice: lettuce, tomato, sour cream, onions

Boiled pasta shells are stuffed with cooked seasoned ground turkey and refried beans. The shells are placed into a baking dish topped with. Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love!

Steps to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

Place each stuffed shell into the baking dish and pour the remaining half of the enchilada sauce over the tops of the shells with the meat mix. I turned my favorite Chicken Enchilada Recipe into a pasta dish. Be sure to follow me on Bloglovin' and never miss a recipe. These stuffed shells turned out SO GOOD. Pasta shells are stuffed with beef, chorizo and enchilada sauce to make this amazing dish.

So that’s going to wrap this up with this exceptional food stuffed enchilada shells recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!