Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Lihat juga resep Gulai daun singkong teri asin enak lainnya.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Prepare 50 gr anchovy, fried, set aside
- Make ready 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Make ready 1 stalk lemongrass, pounded
- Prepare 2 Indonesian bay leaves
- Get 4 kaffir lime leaves, remove the bones
- Prepare 1 tomato, cut into pieces
- Get 10 pieces Thai bird eye chili peppers (optional)
- Get 750 ml instant coconut milk
- Make ready 750 ml water
- Prepare 1 tbsp salt or to taste
- Get 1 tsp mushroom bouillon
- Take 2 tablespoons vegetable oil
- Prepare Ground spices:
- Take 3 cloves garlic
- Get 6 cloves shallots
- Make ready 3 candlenuts, toasted
- Prepare 1 tsp whole coriander
- Make ready 1/2 tsp whole white pepper
- Take 1 cm galangal
- Take 2 cm turmeric, peeled and roasted
- Prepare 3 red chilies
Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera. Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya. Bisa Ditambah Dengan Telur Rebus, Telur Ceplok, Teri, Tetelan Daging. Cara Memasak Gulai Daun Singkong Ikan Teri VIDEO.
Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! 😋
Percakapan Indra Bekti dan Lalu Gigih Arsanofa SU. Aksi silat kolosal dari santri gontor - the RAID. Cara Memasak Gulai Daun Singkong Ikan Teri VIDEO. Silahkan dicoba.ditanggung dech Gulai berbahan daun singkong ini rasanya sedap dan tidak bikin blenger .khususnya bagi yg kurang suka. Gulai silalat khas Sumatera Utara ini sederhana bahannya.
So that’s going to wrap it up with this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
