Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, kofta gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kofta gravy is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kofta gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make Kofta Gravy. Very easy step by Kofta Gravy video recipe. Enjoy this homemade recipe with it's special ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook kofta gravy using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kofta gravy:
- Take Chicken kofta
- Make ready For kofta.
- Prepare 1/2 kg Qeema
- Make ready Onion 1 large chopped
- Get 1 table spoon Ginger garlic paste
- Prepare 1 tea spoon Red chilli crushed
- Prepare 1 spoon Green chillies paste
- Prepare 1 table spoon Coriander powder
- Get 1 tea spoon Cumin roasted grinded
- Take 1 tea spoon Turmeric
- Take 1/2 tea spoon Whole spice powder
- Get 1 table spoon Green coriander
- Make ready Almonds 20 pieces grinded without skin
- Prepare Salt as taste
- Take For Gravy
- Get 1 cup Ghee
- Make ready Onions 4,5 sliced
- Get 3 table spoon Tomato paste
- Prepare 1 table spoon Ginger Garlic paste
- Prepare 1 cup Curd
- Get Spices (red chilli powder,coriander powder,cumin powder,salt,
- Take 1 tbs Coriander powder,salt as taste,turmeric powder tea spoon)
- Prepare Green chillies,green coriander
- Get 2 Boil eggs
Kofta is a famous North-Indian Veg Gravy that is served in all hotels. We can make different varieties of Koftas. I love to make cabbage and mixed vegetable Koftas often as a gravy for chapati/Roti. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home.
Instructions to make Kofta gravy:
- Take chicken mince in a bowl add whole spices and onion.g.g paste and chop it in chopper to make finely paste than make small balls and keep it in refrigrator for 30 min
- To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
- Dish it out serve it with boil eggs and enjoy
- To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
- Dish it out serve it with boil eggs and enjoy
Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. There are lots of variations of kofta, from meat based to pure vegetarian versions. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Malai = Heavy cream Kofta = meatballs.
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