Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kofta gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Kofta Gravy. Very easy step by Kofta Gravy video recipe. Enjoy this homemade recipe with it's special ingredients.
Kofta gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kofta gravy is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kofta gravy using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kofta gravy:
- Take Chicken kofta
- Prepare For kofta.
- Get 1/2 kg Qeema
- Make ready Onion 1 large chopped
- Take 1 table spoon Ginger garlic paste
- Prepare 1 tea spoon Red chilli crushed
- Make ready 1 spoon Green chillies paste
- Make ready 1 table spoon Coriander powder
- Get 1 tea spoon Cumin roasted grinded
- Take 1 tea spoon Turmeric
- Prepare 1/2 tea spoon Whole spice powder
- Take 1 table spoon Green coriander
- Make ready Almonds 20 pieces grinded without skin
- Get Salt as taste
- Get For Gravy
- Prepare 1 cup Ghee
- Make ready Onions 4,5 sliced
- Take 3 table spoon Tomato paste
- Prepare 1 table spoon Ginger Garlic paste
- Prepare 1 cup Curd
- Take Spices (red chilli powder,coriander powder,cumin powder,salt,
- Make ready 1 tbs Coriander powder,salt as taste,turmeric powder tea spoon)
- Get Green chillies,green coriander
- Make ready 2 Boil eggs
Kofta is a famous North-Indian Veg Gravy that is served in all hotels. We can make different varieties of Koftas. I love to make cabbage and mixed vegetable Koftas often as a gravy for chapati/Roti. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home.
Instructions to make Kofta gravy:
- Take chicken mince in a bowl add whole spices and onion.g.g paste and chop it in chopper to make finely paste than make small balls and keep it in refrigrator for 30 min
- To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
- Dish it out serve it with boil eggs and enjoy
- To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
- Dish it out serve it with boil eggs and enjoy
Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. There are lots of variations of kofta, from meat based to pure vegetarian versions. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Malai = Heavy cream Kofta = meatballs.
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