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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, nacho sauce and bacon potato croquette [being loud may not work]. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Potato Croquettes With Mozzarella, Scallopine Of Columbia River Salmon With Wild Mushroom Ragout And Potato Croquettes. Have you tried the vegan nacho cheese sauce made with potatoes and carrots, yet?

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Nacho sauce and bacon potato Croquette [Being loud may not work] is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Take Nacho Cheese Sauce And Bacon Potato Croquette
2. Get Nacho Cheese Sauce (Store purchased)
3. Prepare 3-5 pcs Bacon
4. Prepare 2 pcs medium size Russet Potato
5. Make ready Some bread crumb
6. Make ready 1 egg
7. Take Some all purpose flour
8. Make ready Loud chick （尖叫鸡）
9. Get 3/4 cup cooked rice
10. Get 2 egg
11. Make ready Tomato sauce
12. Take Some cooked rice
13. Get Seaweed
14. Prepare Spring onion
15. Get Cherry tomato

Serve immediately as is or, garnish with your choice of extra toppings from the toppings list. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut. Trisha and her sister work on their knife skills with assistance from a local chef. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the.

Steps to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

This vegan nacho sauce is so good, it may even be better than cheese. They are simply croquettes made with kabocha instead of the more common filling of potatoes. The outside of the panko-crusted croquettes is crispy, while the soft mashed kabocha inside is sweet and tender. These croquettes have just the right balance of savory and sweet. Korokke is a Japanese meat and potato croquette.

So that’s going to wrap it up with this special food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!