Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Bread cutlet is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bread cutlet is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bread cutlet using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread cutlet:
- Take 7 bread slices(crumbs)
- Prepare 1 tbsp rice powder
- Prepare 2 boiled potatoes
- Get 2 green chillies
- Prepare Handful Chopped coriander leaves
- Prepare 1 inch Grated ginger
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp garam masala
- Get to taste Salt
- Take 1 tsp dry mango powder
- Take Pinch asafoetida
- Get 1/4 tsp cumin powder
- Get 1/2 tsp Coriander powder
- Get 3 tbsp gram flour
Don't make these common mistakes when dredging, breading Don't You Dare Make These Breaded Cutlet Common Mistakes. Bread Cutlets are scrumptious veg cutlets made with a mixture of softened bread, mashed potatoes and other veggies perked up with everyday taste-givers like garlic, ginger, green chillies and coriander. The breaded cutlet is a venerable meal made all over the world using a variety of meats, most commonly The chicken cutlet — which is found in America from fast food chains to red sauce joints. Bake cutlets: Arrange on a wire rack set on a rimmed baking sheet.
Steps to make Bread cutlet:
- First, Grind bread to get crumbs. Keep aside.
- Add boiled mashed potatoes, ginger, green chilli, chopped coriander leaves, Red chilli powder, Coriander powder,garam masala, rice powder, dry mango powder and salt to taste. Mix all the ingredients with the bread crumbs and dough(portion) is ready.
- Take a portion and shape into a cutlet. Now, make a gram flour solution. Add salt and red chilli powder. Mix them well.
- Heat oil in a pan. Dip the cutlets in gram flour solution and then out them in oil. Fry till they become golden brown in colour.
- Take out the cutlets from the pan and ready to serve hot cutlets with tomato sauce/ green Coriander chutney.
Let the breaded cutlets sit in the fridge for at least a half hour before cooking and make sure the oil is hot(not smoking)before adding the cutlets. All Reviews for Tender Breaded Turkey Cutlets. How to Bake Breaded Chicken Cutlets. The one thing I have learned over the years of making and perfecting this recipe is that by finish cooking the chicken in the oven gives you a much more tender. These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip.
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