Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crab curry is something which I have loved my whole life.
Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crab curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab curry:
- Get 500 gms Crab
- Get 1 Tomato
- Take 2 cups Coconut milk
- Prepare 2 tablespoons Gingelly oil
- Take 1 sprig Curry leaves
- Make ready For grinding:
- Take 1 Onion
- Make ready 1 tablespoon Ginger garlic paste
- Take 1 teaspoon Red chilli powder
- Take 1 teaspoon Coriander powder
- Get 1/2 teaspoon Cumin and fennel powder
- Take 1 teaspoon Curry masala powder
The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. Classic Goan Crab Curry Recipe - A delicious goan crab curry made with spices and goes well Again another version of crab curry courtesy goes to my mom. I am in love with my moms food. Bicol Express Crab Curry #SeafoodRecipesWorldwideFish and Seafood Recipes Worldwide.
Steps to make Crab curry:
- Grind all the ingredients as given under the grinding section
- Add oil in the pan,gingelly oil is recommended. Once the oil got heated add curry leaves and the grinded paste
- Saute the paste until the raw smell gone and add some water, add chopped tomato and salt as required and fry the tomato until it becomes soft and mushy. Check the taste for salt and spices at this point and correct it.
- Once the tomatoes are well cooked add crabs into the gravy and cover the lid for 7 to 10 mins approximately.
- When the crabs are half cooked, add 2 cups of coconut milk and let crabs cook completely for 10 to 12 mins in medium flame approximately. Nice crab curry is ready. It can be served with rice, idli and dosa. Note: For thick curry add only one cup of coconut milk
The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Crab Curry : If you really like a dish which is made by adding coconut, here I am sharing you the This spicy crab curry is a traditional south Indian style curry. It is usually served with white rice also it.
So that is going to wrap this up with this exceptional food crab curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
