Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kimchi tofu stew (순두부찌개). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
It's about time for some sizzling, comforting stew, isn't it? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. It's about time for some sizzling, comforting stew, isn't it?
Kimchi Tofu Stew (순두부찌개) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Prepare 1 tbsp Sesame oil
- Make ready A few slices of Pork
- Make ready Tofu
- Get Kimchi
- Get 1 tbsp Korean Chilli Pepper Flakes
- Make ready Garlic
- Make ready Water
- Take Spring onions
- Take Pepper
- Get Dried Shrimps or salt
- Make ready Egg (optional)
Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over. Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure.
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. 순두부찌개 (sundubu jjigae, soondubu chigae) is a simple and delicious stew you can make at home! In a stew pot, cut the tofu in half and pour in the anchovy soup stock. Add kimchi and spam, then bring to boil over high heat. Once it boils, turn down to medium heat and put in the sauce.
So that is going to wrap this up with this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
