Soya vadi sabji
Soya vadi sabji

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya vadi sabji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Soya vadi sabji is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Soya vadi sabji is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have soya vadi sabji using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Soya vadi sabji:
  1. Make ready 1 cup Soya chunks
  2. Make ready 1/2 cup chopped onions
  3. Take 3/4 cup chopped tomatoes
  4. Take 2 tsp ginger-garlic paste
  5. Prepare 2 green chillies
  6. Make ready 2 tsp Red chilli powder
  7. Make ready 2 tsp turmeric powder
  8. Prepare 2 tsp coriander powder
  9. Take 1 tsp garam masala
  10. Take 2 tsp cumin seeds
  11. Take 1/4 cup cashew
  12. Get 1/2 cup fresh cream
  13. Make ready 3 tbsp oil
  14. Make ready As per taste Salt
  15. Get as required Coriander leaves to garnish
  16. Make ready 500 ml water

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Steps to make Soya vadi sabji:
  1. In a vessel boil water with salt. Once it starts boiling nicely remove from flame and soak the soya chunks in it. After it cools squeeze the water out of the chunks and keep aside.
  2. In a pan take 2 tbsp oil and heat on medium flame. Add 1 tsp cumin seeds to it.
  3. Once cumin starts to crackle add ginger-garlic paste and saute on low flame.
  4. Into this add chopped onions and green chillies and saute till the onions turn pink.
  5. Once the onions are done nicely add the tomatoes and saute well.
  6. Now add the dry spices. Red chilli powder, turmeric powder, coriander powder and garam masala. Mix well and continue to saute on low flame.
  7. Once the tomatoes turn nice soft and mushy add the cashews and cook for 2 minutes. Remove from flame and let it cool.
  8. Once the mixture cools well put in a mixer grinder, grind and make a smooth paste out of it.
  9. Now in a thick bottom pan add 1 tbsp oil and cumin seeds.
  10. Into this add the spice paste and coconut milk. Mix this and bring it to boil.
  11. Into this add the soya chunks and boil for 2 minutes, now the sabji is done.
  12. Remove in a bowl garnish with coriander leaves and serve hot with roti.

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