Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato moussaka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This potato moussaka recipe is perfect comford food for the cold weather. The layers of moussaka can be made of different ingredients, but delicious every time! Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season.
Potato Moussaka is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato Moussaka is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook potato moussaka using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Moussaka:
- Make ready 500 g ground beef
- Get 800 g potato
- Make ready 2 carrots
- Get 1 onion
- Prepare 2 garlic cloves
- Take 4 eggs
- Prepare 400 ml milk
- Make ready some fresh parsley
- Get salt, pepper, some oil and butter
Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination. Experience Mediterranean comfort food with this Greek-inspired beef and sweet potato moussaka recipe made with dairy-free cauliflower béchamel. Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
Instructions to make Potato Moussaka:
- Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
- Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
- Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
- Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
- Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
- Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.
Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame. I added the potatoes in order to create a more complete meal and they really are a. Find potato moussaka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Romanian Authentic Potato Moussaka is made with layers of potatoes and minced meat.
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