Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tuna Salad is something which I have loved my whole life. They are fine and they look fantastic.
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Get 230 gm Canned tuna (packed in water) after draining
- Make ready 1/4 cup Celery stalks diced
- Get 4 tbsp Onion diced
- Take 3 tbsp Green capsicum diced
- Make ready 1/4 cup Carrot grated
- Make ready 3 tbsp Cucumber (deseeded) diced
- Take 1 tsp Red chilli finely minced
- Get Coriander leaves - handful, finely chopped
- Take 2 tsp Sweet mango chutney
- Make ready 1/2 tsp Garlic powder
- Take 2. 1/2 tbsp Parmesan cheese
- Take 1 tsp Red chilli flakes
- Take 1/2 tsp Black pepper powder
- Take 3/4 tbsp Whole grain mustard
- Make ready 6-8 tbsp Mayonnaise
- Make ready 2 tbsp Lemon juice
- Prepare to taste Salt
Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good.
So that’s going to wrap it up for this special food tuna salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
