Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oats spinach and peas croquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Here are my favourites, a Dutch prawn number and a spinach, pea and cheese version. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! Back when I first came to visit the boyfriend-tulip-man in Holland, he made a point to show me the very best of his beloved country.
Oats spinach and peas croquettes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oats spinach and peas croquettes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook oats spinach and peas croquettes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats spinach and peas croquettes:
- Prepare 1 cup roasted oats
- Make ready 1/2 cup blanched spinach
- Make ready 1/2 cup Boiled peas
- Make ready 1 tsp ginger garlic paste
- Make ready 2 tsp spoon finely chopped green chillies
- Prepare to taste Red chilli powder according
- Take 1 finely chopped onion
- Make ready to taste Salt
- Get As needed Oil for shallow fry
Take a heaped tablespoon of mashed potato mixture and Dip the croquette into the flour, then into the egg and finally into the breadcrumbs, ensuring the croquette is completely covered. I love the creamy interior and the crispy exterior which is the character of a croquettes. This version is my favourite of all croquettes i ever made. Hubby who is fussy about cheese loved it so much, the spinach and cheese just tasted yummy together.
Steps to make Oats spinach and peas croquettes:
- Add all ingredients except oil in a mixing bowl. Keep rest for 15 minutes.
- Make croquettes (tikki) shape. Heat non stick pan. Place 3-4 croquettes at a time. Pour some oil.
- Shallow fry them on slow flame until golden brown.
- Serve hot with curd & tomato sauce.
Be the first to review this recipe. Continue until all the croquettes are cooked. Serve hot or at room temperature. Add onion mixture, ham, spinach and salt; stir thoroughly to combine. Heat vegetable oil in a large skillet over medium high heat.
So that is going to wrap this up with this special food oats spinach and peas croquettes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
