Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ‘gunkan’ maki sushi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this week's episode we show you how to make Gunkan Maki, a common and more traditional type of sushi usually topped with ikura (fish eggs). niguiri sushi e gunkan maki. The Gunkan-maki sushi is a lot easier to make than classic or I/O sushi. The following flash illustrated guide will show you just how easier.
‘Gunkan’ Maki Sushi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. ‘Gunkan’ Maki Sushi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Make ready Sushi Rice
- Take Nori
- Prepare Your Favourite Toppings
- Take <Topping Suggestions>
- Make ready Fresh Sashimi Slices, Wasabi
- Get Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Make ready Crab Meat, Prawns
- Prepare Teriyaki Chicken, Inari-zushi Wrappers
- Take Tuna & Mayonnaise
- Prepare Scrambled Egg, Boiled Egg & Mayonnaise
- Take Avocado, Cucumber, Corn
Set of sushi, maki, gunkan and rolls with salmon. Gunkan and sushi set with salmon, eel, shrimp, chukka and chicken on a black plate on a dark background. isolated. close up. Through his improved Perfect Trace Flash. Rumble — In this video we show you how to make gunkan maki, a common and more traditional type of sushi usually topped with ikura (fish eggs).
Instructions to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
GUNKAN - (Japanese „battleship") a variety of nigiri, a kind of rice „boat" usually wrapped in nori, stuffed with various ingredients. Visit our restaurant and build unforgettable memories thanks to our. Gunkan Maki Sushi: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. Gunkan Maki is traditionally a ball of sushi rice wrapped in sliced nori and topped with roe, wasabi can then be added to the top of the rice for added flavour. The video is part of our Telegraph series, Sushi.
So that is going to wrap it up with this exceptional food ‘gunkan’ maki sushi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
