Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, microwave peanut butter cookie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
There's one trick to making these cookies: be sure that the sugar and milk mixture comes to a complete boil in the microwave. Don't cut down on the microwave cooking time. If you would like to make these in a saucepan, please see No-Bake Chocolate Peanut Butter Cookies.
Microwave Peanut Butter cookie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Microwave Peanut Butter cookie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have microwave peanut butter cookie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Peanut Butter cookie:
- Get 4 Tbs flour
- Prepare 1/4 tsp baking powder
- Make ready 1 Tbs sugar
- Get 4 Tbs milk (I use almond)
- Make ready 3 Tbs natural peanut butter
- Take 1/4 tsp vanilla
- Take Pinch cinnamon
- Get 2 Tbs mini chocolate chips
Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small. View top rated Microwave peanut butter cookie recipes with ratings and reviews. Classic Peanut Butter Cookies, Old Fashion Peanut Butter Cookies, Peanut Butter Cookie and Cream… Butter Cookies When my kids were in grade school, I would make them peanut butter cookies.
Steps to make Microwave Peanut Butter cookie:
- Mix all ingredients in a large microwave safe mug or bowl
- Microwave 1 minute, add 30 seconds as needed (mine took 2 minutes)
- Let cool a few minutes
- Since I used a PB with no sweeteners, I drizzled the top of my cookie with a little pure maple syrup
This microwave flourless peanut butter cookie makes an easy single serving dessert. Serve the warm cookie with ice cream for a deep dish cookie quick fix. Over the weekend I was melting in the heat and now the weather has gotten cooler, the daylight hours shorter. I started with a peanut butter mug cake because peanut butter is so good! It worked out really quite well!
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