Bread Cham Cham
Bread Cham Cham

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread cham cham. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cham cham is an Indian desert or sweet dish. This video helps you in making cham cham easily just by using few ingredients especially by using bread. Happy Independence Day :) Inspired by "Coking without Fire" competition.

Bread Cham Cham is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bread Cham Cham is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread cham cham using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Cham Cham:
  1. Take 6 Bread slices
  2. Make ready 4-5 Khoye ke modak/peda
  3. Prepare 1 cup Sugar
  4. Make ready 1 cup water
  5. Get 1 cup Desiccated Coconut
  6. Prepare 2 drop Green food colour
  7. Make ready 2 drop Orange food colour
  8. Take as needed Badam for decoration

Cham Cham (aka Chom Chom) - desiccated coconut coated, mawa (khoya) and dry fruits stuffed oval shaped bengali mithai, is prepared in a very similar way as rasgulla. Cham Cham is a popular Bengali Mithai. It is concocted using freshly prepared chena (cottage cheese). The recipe looks much similar to Rasgulla, but these Cham Cham's are much more tastier than the.

Instructions to make Bread Cham Cham:
  1. Cut small rounds of bread with a small cutter.
  2. Take peda and crumble it well.
  3. Make a sugar syrup with sugar and water and cool it. A little thicker that one string sugar syrup.
  4. . Divide the syrup into theee portions and add orange and green colours to make the tiranga cham cham.
  5. Similarly divide desiccated coconut into three portions and mix green and orange food colours.
    1. Now dip two pieces of round bread in plain syrup, squeeze it, place 1/2 tsp of sweet khoya on it and cover it with another soaked bread like a sandwich and slightly press it.
  7. Cover with second white round and roll on the white desiccated coconut.
  8. Similarly do the same procedure for orange and green too.
  9. Take an almond and press on each one. Refrigerate for some time and serve.

CHAM CHAM 來趣淘有最專業的活動夥伴、提供安全、刺激的冒險體驗； 在地秘境探索、團體競賽活動，讓您一同創造與朋友獨特、共享的難忘回憶。 Cham Cham - Cham Cham- Popular Spongy mithai of Bangal is really easy to prepare at home by Chef Cham Cham and Chanay Ki Daal - Treat your sweet tooth with a new dessert and delight. NYT Cooking: These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh The Ritz crackers here make for a juicier meatball, but feel free to substitute plain dry bread crumbs. In Vietnamese cuisine, Nuoc Cham is a fermented fish sauce. Learn about the significance of this flavorful fish sauce. There are so many ways to use this sauce.

So that’s going to wrap it up with this special food bread cham cham recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!