Chicken Afghani
Chicken Afghani

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken afghani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.

Chicken Afghani is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Afghani is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken afghani using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Afghani:
  1. Take 1 tin curd
  2. Get 1/2 kg Chicken washed and clean
  3. Get 1 tbsp Red chilli powder
  4. Prepare 1 tsp Salt
  5. Make ready 1 tbsp Cashew paste
  6. Make ready 1 tbsp Kasuri methi roasted and crushed
  7. Prepare 2 tbsp Cream or malai
  8. Take 1/2 tbsp Chaat masala
  9. Make ready as needed Coriander leaves for garnishing
  10. Prepare 4 tbsp Butter

We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Afghani Chicken is a delicious Afghani recipe served as a Curries.

Steps to make Chicken Afghani:
  1. In bowl add Dahi, chilli powder, salt, kasuri methi, cream, chaat masala, cashew paste, and chicken pieces.marinate very well keep aside for 2 hr.
  2. In pan add 3 tbsp butter melt it, add chicken pieces in it cook on low to medium heat from both side till light brown in colour. take out the pieces in plate keep aside.
  3. Add 1 tbsp butter melt it, add remaining marinated mixture in it cook for 2min till water reduced from it stir continuously.
  4. Pour the mixture on chicken pieces or add the pieces in it mix well.
  5. Heat the coal add coal pieces on chicken Afghani add little bit butter in it when smoke is coming out close lid for 5min.
  6. After 5min when smoke is over remove coal from it. garnish with coriander leaves and butter
  7. Serve hot with roti and rice.

Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Wash chicken quarters and dry using a clean cloth or paper towel. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani chicken pulao recipe is a famous dish that can be relished in the holy month of Ramazan.

So that is going to wrap it up with this special food chicken afghani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!