Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie uttapam with peanut chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.
Veggie Uttapam with Peanut Chutney is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Veggie Uttapam with Peanut Chutney is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have veggie uttapam with peanut chutney using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Uttapam with Peanut Chutney:
- Make ready 3 Cup Soaked Rice
- Get 1 Cup Soaked Black Gram
- Take 1 Cup Dry Soaked Rice Crumbs/Chura
- Get Chopped Onion
- Prepare Chopped Tomatoes
- Get Chopped Capcicum
- Prepare Chopped Coconut
- Get Chopped Carrot
- Prepare Chopped fresh coriander
- Get Chopped Green Chillies
- Prepare Cumin Seed
- Get 1 spoon Fenugreek
- Take Salt for taste
- Take For Peanut Chutney:
- Prepare 1 cup Roasted Peanuts
- Prepare Green Freshy Coriander
- Make ready Green Chillies
- Prepare Mustard Seeds
- Get 1 Cup Curd
- Make ready Oil for Cooking
- Get to taste Salt
- Get Lemon juice
- Get leaves Curry
- Take Dry Red chilli
Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video. This peanut chutney is prepared using roasted peanut, coconut, red chili, curry leaves, tamarind and garlic. Peanut chutney can be served with dosa or idli. finally, enjoy mixed vegetable uttapam with chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Steps to make Veggie Uttapam with Peanut Chutney:
- Take a Container add Rice 3 Cup, Black Gram 1 Cup, Fenugreek 1 spoon,Chura 1 Cup Soaked it for 5 to 6 hours then after that blend in a mixer jar and make a smooth batter add salt milk well and ferment for 6-7 hour after that Your batter is Ready.Now take all the Veggies and Chopped it.
- For making Uttapam put the batter on oil grease pan after that decorate All the Vegetables and cook for 5-7 min each side and while cooking cover the pan with lid.
- For making Peanut Chutney take a Jar add Roasted Peanut,Curd, Chopped Green fresh Coriander, Green chillies,Salt, Lemon juice mix well in a grinder make a smooth paste.then take a Kadhai or Pan add oil heat it then add Mustard Seeds, Curry leaves,Dry Red Chilli heat for 2 min then add Paste into it and Stir continuously for 5 min if required add some water your peanut Chutney is Ready to Serve with Uttapam 😋🤩
You can serve this without any chutney or sambar too. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Uttapam is a thick pancake, made with Dosa batter. Some finely chopped or grated veggies are either added to the Serve with Coconut chutney, other chutneys, or Podi(dry chutney powder) of choice, Masala More variety of Dosas, Uttapams and Chutneys under South Indian tag on Vegan Chutney!
So that’s going to wrap this up with this exceptional food veggie uttapam with peanut chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
