Matumbo(tripe) with cabbage
Matumbo(tripe) with cabbage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, matumbo(tripe) with cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.

Matumbo(tripe) with cabbage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Matumbo(tripe) with cabbage is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have matumbo(tripe) with cabbage using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo(tripe) with cabbage:
  1. Make ready 1/2 kg matumbo
  2. Take 1 onion
  3. Get 3 large tomatoes
  4. Get 1 chili red
  5. Get Salt
  6. Make ready Cooking oil
  7. Take 1 royco cube

Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen Washed tripe is more typically known as dressed tripe.

Instructions to make Matumbo(tripe) with cabbage:
  1. Prepare the matumbo by cytting then wash in warm water to ensure its well cleaned.
  2. In a cooking pot put the matumbo then add 2 jars of water then allow it to boil well till its tender.
  3. In a different cooking pan add cooking oil and onions tgen cook until almost golden brown
  4. Add the tomatoes then let it cook well
  5. In a cup add royco with 1/4 of water then stir to mix then add in the tomatoes
  6. Add a cup of water then let it boil before adding the matumbo
  7. Add chill and 1 cup of water for soup if need be.
  8. Cover it with a lid and leave it for a few minutes for tge soup to thicken well.
  9. Best served with steamed cabbage and ugali or matoke.

To dress the tripe, the stomachs are cleaned and the fat trimmed off. It is then boiled and bleached Matumbo — Kenyan cuisine — tripe dish, often eaten as a stew with various accompaniments. After washing and cutting the matumbo/tripe, put it in a pan and add just enough water to cover. Add a quarter tsp each of ginger and garlic pastes, salt and black pepper. Bring to a rolling boil, and then drain and discard the liquid.

So that’s going to wrap it up with this special food matumbo(tripe) with cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!