Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, achari moon pulao with beef kofta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Achari Moon Pulao with Beef Kofta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Achari Moon Pulao with Beef Kofta is something which I’ve loved my whole life. They are nice and they look wonderful.
Beef Achari Kofta How to make Beef Achari Kofta. This easy recipe of few ingredients for more easy and yummy recipe. Please Subscribe to my Youtube Channel.
To get started with this particular recipe, we must prepare a few ingredients. You can have achari moon pulao with beef kofta using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Achari Moon Pulao with Beef Kofta:
- Make ready Moong pulao ingredients
- Get Moong dal half kg
- Make ready 1 kg rice
- Get 250 gram Pyaz
- Get 250 gram Tamatar
- Make ready 1 cup dahi
- Get 1 tablespoon Sabut Garam Masala
- Take Chicken cube 2 pieces
- Prepare Achar half cup
- Take Namak mirch hasb e Zaika
- Prepare Beef kofta ingredients
- Prepare 1 kg Keema
- Get 250 gram Pyaz
- Get Anda Ek Aadat
- Get Bread crumbs half cup
- Make ready 1 tablespoon Adrak
- Get Hara Dhaniya half cup
- Take 1 teaspoon Garam Masala
- Take Namak mirch Sukha Dhaniya haldi Hasby Zaika
Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa. Achari Chana Pulao Recipe, Achari Kabuli Chane Chawal, How To Make Achari Chana Pulao Recipe. Achari Chana Pulao recipe with step by step photos. Here's an interesting chana pulao that I came across at dhaba while I was in Punjab.
Instructions to make Achari Moon Pulao with Beef Kofta:
- Sabse pahle 2 se 3 ghante ke liye moong ki daal bagoda a pressure cooker mein daal Daal De aur sath Char glass Pani Dal De Sath Namak mirch be Dalker boil kerna Rakh De 10 minut weight hilny ke baad cooker band kar dein
- Ab deghcha le aur usmein oil dalen ab ismein Kadi Patta aur Saboot Garam Masala Dal De aur pyaj bhi Dal De Pyaz Ko Surkh hone Tak Bhuny ab thora pani dal de tamatar Dal De ab masale ko acchi Tarah bhune Saat Dhi bhi Dal De Namak mirch aur cubes bhi Daal De masala bhun Jaaye Tu ismein Dal Daal De aur Chawal ke hisab se Pani bhi Dal De Jab Pani boil ho jaaye to ismein chawal dal De Pani Khush hone Tak pakae ab ismein Achar Dal De aur green chilli aur Garam Masala Dal De aur 16 min Dum Laga De.
- Sabse pahle Keema Bareeq kar le yah Bazaar Se bareek Lekar Aaye ab ismein payas Bareeq chop Karke Pani nikal Kar Dala aur sath mein ek anda bread crumbs Namak mirch adrak Hara Dhaniya green chilli Sab Kuchh dalkar mix Karen Kofte banaa le
- Ab Kadai le is Mein oil dalen Aur Do Adad Pyas 3 Aadat Tamatar aur thoda sa adrak kat kar dal dy isko saute Karen ab Thanda Karen aur juicer mein dalkar chop kar le Ek tablespoon lasan adrak oil mein dalen ab is Mein chop masala Dal De aur Saat thora sa dahi dal de ab masala acchi Tarah bhun laye aur is mein ek glass Pani Dal De boil ho jaaye to Kofta Dal dein aur dhakkan rakhkar pakaaye Jab Kofta paka Jaaye jitni gravy chahie rakh le aur Cholha band kar de Upar Dhaniya aur Garam Masala Dal De.
- Ap chahen tu kofton mn boil eggs b dal sakty hain..Achari Moong Pulao aur Beef Kofta tyar hain salad ke sath pesh karein.
The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. It is a rice which is refried, aromatic and full of spices.
So that’s going to wrap this up for this exceptional food achari moon pulao with beef kofta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
