Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, how to cook matumbo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Take another Sufuria, add onions and cooking oil and place over heat. Add the matumbo and stir until they brown. Matumbo wet fry is often served with Ugali.
How to cook matumbo is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. How to cook matumbo is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have how to cook matumbo using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to cook matumbo:
- Prepare 1 kg Matumbo (tripe), cleaned thoroughly and chopped into pie
- Make ready Salt
- Make ready 4 tomatoes
- Make ready 2 onions
- Make ready Cooking oil
- Prepare Ginger
- Take Green paper
- Get Garlic bread
Blend tomatoes, ginger and garlic into a paste. Add garam masala and crush the beef cubes into the matumbo mix. To cook beef tripe, clean the tripe and cut it into uniform pieces. They are popularly known as "matumbo" even though the term matumbo mainly refers to the intestines.
Steps to make How to cook matumbo:
- Boil the matumbo: Boil water in a heavy bottomed pot. Once the water comes to a boil, add matumbo pieces, ginger, garlic and salt. Boil for 3-4 hours or until the tripe is tender.
- In a pan, heat oil. Add onions and cook until translucent. Add ginger, garlic and coriander stems and stir for 30 seconds.
- Add tomatoes, tomato paste, matumbo pieces and salt and stir. Cook for 8-10 minutes. Garnish with coriander leaves and serve with Ugali.
They can be very fatty and the fat tend to coagulate very quickly hence they need to be eaten while still warm. So today, we will learn how to cook Offals -beef tripe. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. See great recipes for Dry Fry Matumbo, Matumbo fry too! Dissolve the royco in cold water before pouring into the simmering stew.
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