Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ute Lemper sings Brecht and Weill. Her singing and story telling with quiet brilliance, her integrity and intellect in her art and as a person. Her darkness just as attractive as her brightest shine.
Lemper is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lemper is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lemper using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemper:
- Take Rice
- Make ready 125 gr glutinous rice (soaked overnight)
- Get 150 ml coconut milk
- Get 2 pandan leaves
- Make ready 2 lime leaves
- Get 2 bay leaves
- Make ready Salt
- Get Spices paste (grind until smooth)
- Prepare 1 candlenut
- Get 1 thumb galangal
- Prepare 7 shallots
- Take 3 garlics
- Take 1 tsp corriander seeds powder
- Get Sugar
- Get Salt
- Make ready 1 tbsp cooking oil
- Get 3 chicken fillet (boil then shred)
- Prepare Filling
- Make ready 4 fillet chicken (boil then shred)
- Get 2 lime leaves
- Make ready 2 bay leaves
- Get 150 ml coconut milk
- Make ready Wrap
- Take 2 banana leaves
- Prepare Baking paper
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Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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