Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, matumbo fry with kachumbari #weeklyjikonichallenge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Matumbo fry with kachumbari #weeklyjikonichallenge is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Matumbo fry with kachumbari #weeklyjikonichallenge is something that I have loved my entire life.
Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
To begin with this particular recipe, we must first prepare a few ingredients. You can have matumbo fry with kachumbari #weeklyjikonichallenge using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo fry with kachumbari #weeklyjikonichallenge:
- Prepare 1/2 kg matumbo
- Take 4 onions
- Take 4 tomatoes
- Take Cooking oil
- Prepare Salt
Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!
Steps to make Matumbo fry with kachumbari #weeklyjikonichallenge:
- Cut the meat into sizable pieces then wash them
- Put the matumbo in the sufuria and put it to the jiko to cook for about 3 minutes until it's ready
- Then deep fry in the cooking oil
- Serve it with kachumbari and ugali and enjoy the meal
Kachumbari really is such a simple dish that is perfectly bursting with summer flavors. Tomatoes, onions, avocado, and chili peppers come together, flavored with a light. Matumbo , is swahili for cow intestines. A dish prepared in numerous communities in Kenya, especially during festivities, it has become an urban favorite among city dwellers in Nairobi. Fried beef served with rice, ugali, or chapati.
So that is going to wrap it up with this special food matumbo fry with kachumbari #weeklyjikonichallenge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
