Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poha cutlets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Poha cutlet recipe with mixed vegetables.
Poha cutlets is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Poha cutlets is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have poha cutlets using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poha cutlets:
- Prepare 1 1/2 cup Flattened Rice/Poha
- Take 1/4 cup Bread crumbs
- Prepare 2 tbsp Curd
- Make ready 1 Onion medium
- Get 2 Green chilli
- Get 1/2 tsp Cumin powder
- Take 1/2 tsp Garam masala
- Get 1 tsp Ginger Garlic paste
- Prepare 2 tbsp Coriander finely chopped
- Take to taste Salt
- Take as required Oil for frying
Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlets are amazingly easy to make.
Instructions to make Poha cutlets:
- Rinse poha underwater and keep aside.
- In a larger bowl add rinsed poha and curd, mix and keep aside for 10 mins.
- Now add finely chopped onion, bread crumbs, chopped green chilli, 1/2 tsp cumin powder, 1/2 tsp Garam masala, 1 tsp ginger garlic paste, 2 tbsp chopped coriander and salt and combine well forming a dough add water if required.
- Divide the dough and roll the dough into balls and flatten them gently and make patties.
- Now heat a oil in a pan for shallow frying.
- When oil turn hot place the cutlet in the pan and fry them on both the sides until crisp and brown.
- Serve cutlet with ketchup or chutney.
Needing only a few basic ingredients it comes together in a jiffy. It has a crisp and crunchy exterior with subtle flavors and it can be a. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. It is crispy from outside and soft from inside. I always make Poha cutlets, but this time I thought would try something different so added an ingredient that would go along well.
So that is going to wrap this up with this exceptional food poha cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
