Bitter gourd poriyal
Bitter gourd poriyal

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd poriyal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bitter gourd poriyal is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bitter gourd poriyal is something which I have loved my whole life. They are nice and they look wonderful.

Hi Friends Today's Recipe Is How To Make Bitter Gourd Fry Recipe With Detailed Pictures And Step By Step Recipe Video. This Recipe Is Very Simple And Easy. Bitter gourds have a bitter taste but have a lot of nutritional benefits.

To begin with this particular recipe, we must prepare a few ingredients. You can have bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd poriyal:
  1. Make ready 2 bitter gourd finely chopped and seeds removed
  2. Take 1 onion chopped
  3. Get 1 tomato chopped
  4. Prepare 2 tsp kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder)
  5. Take 1/4 cup grated coconut
  6. Make ready Salt as required
  7. Get 1 tbsp + 1 tbsp oil

I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard. It was very tasty with a very mild bitterness. Saute this on low to medium heat till it is.

Instructions to make Bitter gourd poriyal:
  1. Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
  2. In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.

My boy suddenly got interested to learn cooking during this holidays. maybe it could be because of junior. Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. How to make Podalangai[snake gourd] Poriyal - Stepwise procedure & pictures. Bitter gourd fry Bitter gourd [Pavakkai, karela, Momordica charantia].

So that’s going to wrap it up with this special food bitter gourd poriyal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!