Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mangalore buns. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
Mangalore buns is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mangalore buns is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mangalore buns using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mangalore buns:
- Get 2 Ripe Banana
- Get 1 tea spoon sugar
- Prepare 2 cups Maida (All-purpose flour)
- Get 1 table spoon curd (yoghurt )
- Get Pinch baking soda
- Make ready Pinch salt
- Prepare Oil for deep frying
- Get Coconut chutney
- Make ready 1/2 cup grated coconut
- Get 1 table spoon roasted channa(Huri kadle)/Roasted peanut
- Take 1 tea spoon jeera (cumin)
- Get 1 spoon Ginger garlic paste
- Prepare 1 string of Curry leaves
- Get Little coriander leaves (cilantro)
- Get 1/2 teaspoon sugar
- Prepare to taste Salt
We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin).
Instructions to make Mangalore buns:
- Take 2 banana in a big pan/bowl and blend banana to fine paste
- Add Maida, sugar, curd and salt mix everything together to roti dough
- Apply little oil on top of it
- Rest the dough for atleast 8 hrs with closed lid
- After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
- Keep oil for deep frying once the oil is hot and fry on medium hot
- For coconut chutney grind all the ingredients in a mixing jar and grind it
Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore. The buns are made using maida (refined flour), over ripe bananas and are flavoured. Mangalore buns are famous and familiar in Mangalore and udupi region. Buns or Banana pooris are mostly available in almost all the restaurants in Mangalore and Udupi regions.
So that’s going to wrap it up with this exceptional food mangalore buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
