Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wet fried gut(matumbo). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wet fried gut(matumbo) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wet fried gut(matumbo) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too!
To begin with this recipe, we have to first prepare a few ingredients. You can have wet fried gut(matumbo) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wet fried gut(matumbo):
- Prepare Matumbo(gut)
- Take Onions
- Get Garlic
- Take Tomatoes
- Prepare Carry powder
Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast as well as to add flavour. СтраницыДругоеБрендКухня/кулинарияUnga Wa DolaВидеоMatumbo Wet Fry. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo recipe kenya/matumbo dry fry/wet fried matumbo/matumbo stew recipe. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many.
Steps to make Wet fried gut(matumbo):
- Cook gut (matumbo)till soft.
- Dry then add garlic and onions leave for 5 minutes with low heat.
- Add tomatoes and Curry powder cover for another 5 minutes
- Ready to serve with veges and rice or ugali.
Matumbo can be deep fried or. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Wet Fried Goat On Plantain And Pilau. This dish is made of spicy fried tripe (Matumbo) served with Chapati, cornmeal mush (ugali) and spinach cooked in butter and milk.
So that’s going to wrap this up for this special food wet fried gut(matumbo) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
