Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach rice and vegetable curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A mixed vegetable curry with potatoes, spinach, carrots and peas that the Sneaky Veg kids love. An easy, mild, vegan curry that's packed with veggies. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every.
Spinach rice and vegetable curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach rice and vegetable curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spinach rice and vegetable curry using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach rice and vegetable curry:
- Make ready Spinach
- Get Rice
- Make ready Garlic
- Prepare cube Royco
- Prepare Tumeric
My other videos are : Eating Massive Fast Food - Egg Roll. This Mixed Vegetables Spinach Curry. is packed with flavors. vegan and gluten-free. makes a comforting meal. goes well with rice, quinoa or any bread. Sprinkle some cardamom powder (optional) and serve mix vegetables spinach curry with rice or roti or quinoa. I've been on a vegetable-packed coconut curry kick lately—they're just the perfect transition food for this time of year.
Instructions to make Spinach rice and vegetable curry:
- Soak the rice in water. Heat sufuria, add onions and garlic and saute till soft.
- Add turmeric and the cube. Stir till combined then add spinach. Stir until it softens. Then add rice and stir till water reduces.
- Add water/stock for cooking the rice and cook till its ready. Enjoy with any kind stew, or even on its own. It's delicious, affordable and quite easy to make.
This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and simple enough for weeknight dinners. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining.
So that is going to wrap it up with this special food spinach rice and vegetable curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
