Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo poha tikki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poha that will make you go, oh wahhh! Introducing the Poha Aloo Tikki, snacking just got a whole lot yummier. Get some yummy in your tummy now.
Aloo poha tikki is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Aloo poha tikki is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook aloo poha tikki using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo poha tikki:
- Make ready 5-6 boiled and mashed potatoes
- Take 1/2 cup soaked flattened rice (poha)
- Get to taste Salt
- Take 1/2 teaspoon turmeric powder
- Make ready 1 tablespoon ginger garlic chilli paste
- Make ready 1 tablespoon lemon juice
- Take 3-4 tablespoon chopped coriander leaves
- Prepare 1 teaspoon Garam masala powder
- Get 1/4 cup bread crumbs
- Prepare as needed Oil for frying
- Prepare as needed Corn flour
- Make ready as needed Hung curd
- Take as needed Date tamarind chutney
Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick.
Steps to make Aloo poha tikki:
- Mix all ingredients except oil and make mixture.
- Prepare big size round tikki from it. I used round mould.
- Apply cornflour over it and shallow fry both sides with oil until golden brown. Do gently or it may break.
- Apply hungcurd in the shape of logo. (I have used paint brush). Then do it's border with date tamarind chutney. (I prepared cone for this)
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