Oats mango pudding
Oats mango pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oats mango pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

try it at your home and share your experience in comment box. Pulpy and juicy mangoes paired with oats for a healthy and tasty dessert. The texture is quite soft yet firm.

Oats mango pudding is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oats mango pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have oats mango pudding using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oats mango pudding:
  1. Make ready 500 ml full cream milk
  2. Make ready 3 tbsp oats
  3. Take 1/4 cup sugar or according to taste
  4. Make ready 1/4 tsp cardamom powder
  5. Take 1/4 cup mango puree
  6. Get 1 tbsp ghee
  7. Get 1/2 tbsp chopped dry fruits (pistachio+almond)
  8. Take 4-5 saffron strands
  9. Make ready As needed slices of mango for garnish
  10. Prepare as needed dry or fresh rose petals for garnish

This sweet recipe will be liked by kids and adults alike. You can try this pudding recipe for kitty parties and pot. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article.

Steps to make Oats mango pudding:
  1. In a pan heat ghee and roast oats for 2 minute on low flame.
  2. In another pan heat milk on medium flame.
  3. When it starts to boil then add roasted oats, sugar. Cook it on low flame for 10-15 minutes.
  4. Now add dry fruits, saffron strands and cardamom powder. Mix it and cook for another 5 minutes.
  5. Off the flame and let be cool it completely.
  6. Now add mango puree and mix it.
  7. Refrigerate it for 5-10 minutes.
  8. At serving time garnish with some mango slices and rose petals.

I ordered a few mango puddings. Looking for a delicious, easy and healthy breakfast option which can be made in just a few Coconut Mango Overnight Oats are a healthy breakfast, bursting with tropical flavours! Coconut mango tapioca pudding used to be one of my favorite things to order at a great local Thai restaurant ages ago. Coconut Mango Overnight Oats is the perfect breakfast for people on the go, busy families or anyone who loves fuss-free breakfast. Fill a jar, place it in the fridge and enjoy the following morning!

So that is going to wrap this up for this special food oats mango pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!