Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon cheeseburger roll up. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon cheeseburger roll up is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bacon cheeseburger roll up is something which I have loved my whole life.
Music by Jason Shaw, Audionautix Found this recipe in a What's cooking magazine from Kraft. DIRECTIONS Add cubed Velveeta and cook till melted, then stir in the crumbled bacon. Roll into log, starting at one of the long sides; rearrange if necessary, so that seam side is down.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon cheeseburger roll up using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon cheeseburger roll up:
- Take 1 1/4 lb ground meat
- Take 1/2 lb fresh mushrooms diced
- Make ready 1 red onion diced
- Make ready 1 envelope lipton beefy onion soup mix
- Prepare 1/2 cup bread crumbs
- Take 1 eggs
- Prepare butter
- Take lemon pepper
- Make ready southern flavor garlic seasonings
- Make ready steak sauce
- Prepare worcestershire sauce
- Make ready Montreal steak sauce
- Prepare 1 cup parmesan cheese
- Prepare 1 lb bacon
- Prepare shredded cheese
How to Make Bacon Cheeseburger Roll Up. Roll the dough up, starting at one long side. Continue rolling until you have rolled it all and rearrange on the cookie sheet seam side down. BROWN ground beef with bacon and onions in large skillet on medium-high.
Instructions to make Bacon cheeseburger roll up:
- Sauté onions and mushrooms
- Mix any seasonings, beefy onion,bread crumbs steak sauces ,Worcestershire sauce and ground beef
- Lay bacon out on clean surface/cutting board.
- Mold meat into a loaf to fit on bacon
- Top with mushrooms, onions and parmesan cheese and shredded cheese and another slice of bacon if desired
- Roll up and secure with tooth pick
- Place on cookie sheet
- Broil in oven for 6 minutes close to the top
- Flip and broil another 6 minutes but keep an eye on it
- Topped this time with sour cream, lettuce n tomato..Dig in and enjoy
Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you'll make this week. Serve it with your favorite burger fixings like pickles, ketchup and mustard for an extra flavor punch! Add the ham, cheese, and spinach on top of the meat. Carefully lift the meat and form a roll. In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other.
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