Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat & potato moussaka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meat & potato moussaka is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Meat & potato moussaka is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook meat & potato moussaka using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meat & potato moussaka:
- Get 1 kg minced meat, such as beef or pork
- Prepare 1 kg organic potatoes
- Take 1 large or 2 small onions and/or shallots
- Take 2-3 garlic cloves
- Get 2 tbs chopped or dried parsley
- Prepare 1 tsp oregano or mint
- Get 1 tsp chilli or chilli flakes (to taste)
- Get Salt and pepper
- Take 4-5 eggs
- Prepare 2 soup spoons of sour cream or yoghurt
- Get Olive oil
- Prepare 2-3 tbs greated Parmesan cheese (optional)
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Steps to make Meat & potato moussaka:
- Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
- Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
- Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
- Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
- In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
- Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
- Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
- Remove aluminium foil and bake until the top turns golden.
- Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.
Meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used Meat is valued as a complete protein food containing all the amino acids necessary for the human body. Is Meat Unhealthy? Смотреть позже. Поделиться. meat (n.) the flesh of animals (including fishes and birds and snails) used as food; meat (n.) the inner and usually edible part of a seed or grain or nut or fruit stone meat definition: The definition of meat is the inside of something or the part that has the most value or Slang the external genital organs: a vulgar usage. Meat is Moving: Keep it Fresher, Longer and Safer. They are stocking up on staples, with meat and poultry rapidly moving. Whether you need the perfect recipe for steak, chicken, or a slow cooked stew, we have meaty recipes for every occasion.
So that is going to wrap this up for this special food meat & potato moussaka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
