Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coriander delight (kothimbir vadi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coriander Delight (Kothimbir Vadi) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coriander Delight (Kothimbir Vadi) is something which I have loved my whole life. They’re nice and they look wonderful.
Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir" To prepare kothimbir vadi is very simple. you need to steam the mixture, slice it and then fry the steamed slices. For a low-fat version, you can even.
To get started with this recipe, we have to prepare a few ingredients. You can have coriander delight (kothimbir vadi) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coriander Delight (Kothimbir Vadi):
- Make ready 2 cups coriander leaves, finely chopped
- Take 1 cup gram flour
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp roasted coriander powder
- Prepare 1/2 tsp roasted cumin powder
- Get 1/4 tsp garam masala
- Get to taste salt
- Prepare As required water
- Take As required oil to deep fry
Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. Traditionally the kothimbir vadi is steamed and then fried. Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced into small pieces to make vadis, and.
Instructions to make Coriander Delight (Kothimbir Vadi):
- Take a large bowl and put besan, coriander leaves, salt, chilli powder, roasted cumin and coriander powder, garam masala and turmeric powder.
- Mix well then add water as required to make a semi liquid dough.
- Steam the dough for 15/20 minutes in a greased vessel. Let it cool. Then cut into square or diamond shape and shallow fry or deep fry till golden brown in colour from both sides.
- Enjoy with green chutney or ketchup.
Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. The exterior of Kotimbhir Vadi is crispy and interior is soft, yummy and tasty. One cannot express it make yourself and serve hot with dry garlic-coconut chutney Or tomato sauce with a hot cup of tea. Kothimbir Vadi is a popular appetizer / snack in Maharashtra made using coriander leaves and gram flour. Coriander leaves are called Kothimbir in marathi.
So that is going to wrap this up for this exceptional food coriander delight (kothimbir vadi) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
