Mexican mac and cheese
Mexican mac and cheese

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of. Ditch the blue box in favor of this easy, vegetarian weeknight dinner that your family will love!

Mexican mac and cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mexican mac and cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mexican mac and cheese using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican mac and cheese:
  1. Get 16 oz chorizo sausage
  2. Prepare 3 cups cheddar
  3. Prepare 16 oz penne pasta
  4. Prepare 6 T butter
  5. Make ready 1/2 cup flour
  6. Make ready 3 cups milk
  7. Take 1 cup heavy cream
  8. Take 1 T worchestshire sauce
  9. Prepare 1/2 t ground mustard
  10. Make ready to taste salt and pepper
  11. Prepare 1 can corn with peppers (mexicorn)

Serve garnished with cilantro and jalapenos. Mexican Mac and Cheese. this link is to an external site that may or may not meet accessibility guidelines. This Mexican mac 'n cheese is not quite up to par with hers, but it comes in a close second. For me, it brought back some very sweet memories from that trip.

Steps to make Mexican mac and cheese:
  1. Set oven to 350
  2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
  3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
  4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
  5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
  6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
  7. Add 2 cups cheese. Stir until smooth.
  8. Stir in pasta, sausage, and drained corn.
  9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
  10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

Maybe it's just me, but I think it definitely has the ability to warm you up from the inside out. 😉. This Mexican Baked Mac and Cheese is packed with flavor from taco seasoning, salsa and baked in a tortilla bowl for a fun twist on taco So I think if my kids had to pick a favorite food it would easily be mac and cheese. Pretty much any time I'm not sure what I'm going to make for. Be the first to rate & review! In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese.

So that is going to wrap this up for this special food mexican mac and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!