Chicken, Spinach Rice Bowl
Chicken, Spinach Rice Bowl

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken, spinach rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken, Spinach Rice Bowl is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken, Spinach Rice Bowl is something which I’ve loved my whole life.

A well-seasoned rice bowl topped with crisp-skinned strips of chicken and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor. Turkey, rice, and spinach with Asian-inspired flavors like sesame oil and soy sauce make quick and delicious rice bowls. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken, spinach rice bowl using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chicken, Spinach Rice Bowl:
  1. Prepare Meat
  2. Get 4 chicken thighs
  3. Get 2 tbl vinegar
  4. Prepare 1/4 medium onion
  5. Get 1 medium to large pepper like a bell pepper
  6. Get 1/2 tsp cumin
  7. Make ready 1/2 tsp corriander
  8. Take 1 tbl soy sauce
  9. Get 2-3 cloves garlic
  10. Make ready 1 hot sauce to taste (optional)
  11. Take Sauce
  12. Take 1 tbl soy sauce
  13. Take 2 tsp oyster sauce
  14. Get 2 tsp oil (sesame if you have it)
  15. Make ready 3 tsp cooking wine
  16. Make ready 1 tbl hot sauce (optional)
  17. Prepare Stir-fry
  18. Take 1 bunch spinach
  19. Take 1/2 medium onion
  20. Take 2 cloves garlic
  21. Take 1 salt to taste
  22. Get 1 oil for stir-frying

We added fresh spinach and chopped kale to create more of a salad along with. Place the rice noodles in a bowl and cover with hot water. Ladle the simmering broth, with some of the spinach, into each bowl over the chicken and noodles. Serve at once, passing the limes for guests to squeeze on as they wish.

Instructions to make Chicken, Spinach Rice Bowl:
  1. Skin and bone chicken (i was using skinless boneless thighs)
  2. Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes.
  3. Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.
  4. Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.
  5. Drain chicken, cut into pieces, place in​ food processor, discard vinegar.
  6. Add meat seasonings
  7. Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.
  8. Clean your spinach, cut into 1-2 inch lengths
  9. Mix sauce ingredients, set aside
  10. Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it.
  11. Add meat mix, stir until about half cooked, add chopped onion
  12. When the mixture is just cooked, add the spinach
  13. Keep stirring until the spinach just wilts
  14. Give your sauce one last stir, pour in the pan
  15. Stir and let the sauce come to a bubble, turn heat down to medium low
  16. Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present
  17. Add some rice in a bowl, top with your chicken and spinach mixture
  18. Garnish with sesame seeds, cilantro, parsley

These Meal Prep Greek Rice Bowls are similar to my Greek Chickpea Salad but served warm with chicken and rice instead of chickpeas. These Greek power bowls are packed with nutrients. You get protein from the chicken, whole grains from the brown rice, and plenty of vitamins and minerals from. The best part about this vegetarian bowl recipe is how easy it is to make. This makes it an ideal candidate for one of those hectic mid-week dinners when all It's made with hearty red lentils, fresh ginger, plenty of spices, a couple handfuls of baby spinach, and coconut milk — a perfect balance of.

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