Chicken, Spinach Rice Bowl
Chicken, Spinach Rice Bowl

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken, spinach rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, Spinach Rice Bowl is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken, Spinach Rice Bowl is something that I have loved my whole life. They’re fine and they look fantastic.

A well-seasoned rice bowl topped with crisp-skinned strips of chicken and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor. Turkey, rice, and spinach with Asian-inspired flavors like sesame oil and soy sauce make quick and delicious rice bowls. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken, spinach rice bowl using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Spinach Rice Bowl:
  1. Get Meat
  2. Get 4 chicken thighs
  3. Prepare 2 tbl vinegar
  4. Make ready 1/4 medium onion
  5. Prepare 1 medium to large pepper like a bell pepper
  6. Make ready 1/2 tsp cumin
  7. Prepare 1/2 tsp corriander
  8. Prepare 1 tbl soy sauce
  9. Take 2-3 cloves garlic
  10. Prepare 1 hot sauce to taste (optional)
  11. Get Sauce
  12. Take 1 tbl soy sauce
  13. Get 2 tsp oyster sauce
  14. Prepare 2 tsp oil (sesame if you have it)
  15. Take 3 tsp cooking wine
  16. Get 1 tbl hot sauce (optional)
  17. Prepare Stir-fry
  18. Make ready 1 bunch spinach
  19. Make ready 1/2 medium onion
  20. Make ready 2 cloves garlic
  21. Get 1 salt to taste
  22. Get 1 oil for stir-frying

We added fresh spinach and chopped kale to create more of a salad along with. Place the rice noodles in a bowl and cover with hot water. Ladle the simmering broth, with some of the spinach, into each bowl over the chicken and noodles. Serve at once, passing the limes for guests to squeeze on as they wish.

Steps to make Chicken, Spinach Rice Bowl:
  1. Skin and bone chicken (i was using skinless boneless thighs)
  2. Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes.
  3. Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.
  4. Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.
  5. Drain chicken, cut into pieces, place in​ food processor, discard vinegar.
  6. Add meat seasonings
  7. Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.
  8. Clean your spinach, cut into 1-2 inch lengths
  9. Mix sauce ingredients, set aside
  10. Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it.
  11. Add meat mix, stir until about half cooked, add chopped onion
  12. When the mixture is just cooked, add the spinach
  13. Keep stirring until the spinach just wilts
  14. Give your sauce one last stir, pour in the pan
  15. Stir and let the sauce come to a bubble, turn heat down to medium low
  16. Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present
  17. Add some rice in a bowl, top with your chicken and spinach mixture
  18. Garnish with sesame seeds, cilantro, parsley

These Meal Prep Greek Rice Bowls are similar to my Greek Chickpea Salad but served warm with chicken and rice instead of chickpeas. These Greek power bowls are packed with nutrients. You get protein from the chicken, whole grains from the brown rice, and plenty of vitamins and minerals from. The best part about this vegetarian bowl recipe is how easy it is to make. This makes it an ideal candidate for one of those hectic mid-week dinners when all It's made with hearty red lentils, fresh ginger, plenty of spices, a couple handfuls of baby spinach, and coconut milk — a perfect balance of.

So that’s going to wrap it up for this special food chicken, spinach rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!