Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khichdi nuggets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khichdi nuggets is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Khichdi nuggets is something which I have loved my entire life. They’re nice and they look wonderful.
Hi Friends, presenting you dhaba style Dal Khichdi recipe, this recipe is easy to cook and makes for a perfect simple and light rice recipe which can be. Homemade Chicken Nuggets Recipe by Tiffin Box Masala Khichdi Recipe Learn how to make Masala Khichdi with a step by step video and detailed recipe.
To begin with this particular recipe, we must prepare a few components. You can cook khichdi nuggets using 27 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Khichdi nuggets:
- Take 1 cup raw rice
- Get 2 tbsp chana dal
- Prepare 2 tbsp moong dal
- Prepare 1/4 cup green peas
- Make ready 1/2 cup finely chopped carrot
- Prepare 1 onion
- Prepare 3 green chillies
- Get 4 garlic cloves
- Take 1/4 inch ginger piece
- Take 1 tomatoe
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 4 cups water
- Take 1 tsp salt
- Get 4 medium sized boiled potatoes
- Prepare 1 tsp garlic seasoning
- Get 1/2 tsp red chilli flakes
- Make ready 1/2 tsp oregano
- Make ready For the cornflour slurry :
- Get 2 tbsp cornflour
- Get 1/2 cup water
- Make ready 1/4 tsp garlic seasoning
- Take 1 pinch salt
- Make ready 1/2 cup bread crumbs
- Take as needed mint leaves to garnish
- Prepare as needed Red chilli flakes and dried herbs to garnish
- Make ready as needed Green chillies to garnish
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Steps to make Khichdi nuggets:
- Wash and soak rice and lentils for 15 minutes
- Heat 2 tbsp oil,saute the chopped onion,ginger and green chillies together
- Add the carrot and green peas and saute for a minute
- Add the chopped tomatoes and seasonings. Cover and cook for 5 minutes. Drizzle some chilli flakes.
- Now add the soaked rice and lentils. Add turmeric.
- Add water. Let it come to a rolling boil.Now cover and cook for 30 minutes on low flame or pressure cook for 3 whistles.
- Open and let it cool completely.
- Mash the boiled potatoes with fork
- Now add to the lentil khichdi. Add all the seasonings. Mix well.
- Give shape of nuggets. Keep oil to heat. Can shallow fry or deep fry.
- Make the cornflour slurry by mixing water and cornflour. Add the seasoning and salt.
- Spread bread crumbs on a plate.
- Dip each nugget in the slurry
- Then roll in bread crumbs
- Prepare all in such way.
- Now shallow fry in small batches
- Turn the side once browned evenly
- Remove on a kitchen towel
- Prepare all in such way.
- Enjoy tasty,crunchy healthy khichdi nuggets crispy on the outside and soft inside.
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