Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer steak on spinach rice with makhani gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hey Friends, Poonam's Veg Kitchen presents Restaurant style Palak Paneer Kofta in Makhani gravy. This dhaba style spinach cottage cheese koftas are so tasty. Paneer Makhani Recipe with step by step photos.
Paneer Steak on spinach rice with makhani gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Paneer Steak on spinach rice with makhani gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer steak on spinach rice with makhani gravy using 46 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Paneer Steak on spinach rice with makhani gravy:
- Get For Paneer Steak:
- Make ready 200 gms paneer
- Prepare 1/2 TSP salt
- Prepare 1/4 TSP haldi
- Get 1/4 TSP jeera powder
- Get 1/4 TSP dhaniya powder
- Make ready 1 TSP ginger garlic paste
- Get 1 TSP oil
- Take As required Spinach and coriander rice
- Get For the paste:
- Make ready 1 cup spinach
- Make ready 1/2 cup green coriander
- Take 1 inch piece of ginger
- Get 1 green chillies (optional)
- Prepare 1 cup rice
- Make ready 3-4 tbsp ghee
- Get 1 Tsp jeera
- Prepare 1 bay leaf
- Prepare 1 badi Elaichi/ black cardamom
- Prepare 3-4 cloves
- Make ready 1 TSP salt or to taste
- Make ready 1&1/2 cup water
- Prepare For the makhani gravy:
- Make ready 6 large tomatoes
- Take 2 green chillies (optional)
- Take 1 bay leaf
- Take 1 black cardamom
- Get 3-4 green cardamoms
- Make ready 3-4 cloves
- Take 1 piece cinnamon
- Take 10-12 cashews
- Prepare 2 tbsp oil
- Take 2 tbsp butter
- Take 1 tsp jeera
- Take 2 tbsp ginger garlic paste
- Make ready 2 tsp degi red chili powder
- Take 1 tbsp kasoori methi
- Get 1 1/2 TSP garam masala
- Prepare 1 TSP salt or to taste
- Prepare 1 TSP sugar or honey
- Make ready 1/2 cup cream
- Prepare As required Pickled onions:
- Get 1 Onion cut into thin circles
- Get 1/2 TSP salt
- Get 1/2 lemon
- Get 3 tbsp green coriander for garnish
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Paneer Makhani is a popular Punjabi dish.
Steps to make Paneer Steak on spinach rice with makhani gravy:
- Paneer steak: - Cut the paneer into 1/2 inch thick slices. - Using a round cookie cutter or a Katori cut the paneer into 2 two rounds.
- Marinate the paneer in ginger garlic paste, turmeric, salt, kasuri methi and 1 tsp oil. Keep aside for 10 minutes.
- Heat a griddle add some oil, pan fry the paneer steak till golden brown on both sides.
- Spinach and coriander rice - Wash the rice in plenty of water and soak.
- Add the spinach to boiling water for 2 minutes and remove it. Grind all the ingredients given under paste to a fine paste in a grinder.
- Heat ghee in a handi, add jeera, Tej Patta, Badi, and green Elaichi. - Now add the green paste and 1&1/2 cup of water. Add salt. Bring to a boil.
- Add rice, Lower the heat and let simmer till rice is cooked completely.
- Makhni gravy: - Chop the tomatoes and green chili roughly. In a pan add the tomatoes, green chili, Tej Patta, Badi ilachi, green Elaichi, laung, cinnamon, cashews, and half cup water.
- Cover and Bring it to a boil. - Then simmer on low heat for 10 minutes. Cool and grind. Seive this mixture.
- Heat butter and oil in a kadhai. Add jeera let it turn golden. Add ginger-garlic paste. Mix it.
- After a minute, add red chili powder. Now add the ground tomato paste. Cover and let it cook for 4-5 minutes. Stir in between.
- Now add the Kasuri methi and garam masala. Mix well. Add 3/4 cup of hot water and 1 tsp salt. Take it off from flame. Cool for 15 minutes.
- Now add the cream and mix it. Incase it has become very thick add some hot water. At the time of serving heat on very low flame.
- Tangy onions: - Mix all the ingredients together at the time of serving.
- To serve: - Take a platter and place the same cookie-cutter used to cut the paneer right in the center. - Fill the cookie cutter with the prepared rice and set it nicely. Gently remove the cookie cutter. If using a Katori fill it 3/4 with rice and press the rice nicely with a spoon. Now invert the rice carefully on a plate.
- Now place the paneer steak on top of the rice carefully without disturbing the rice stack.
- Gently pour the makhni gravy on the sides. - Top with onion salad and Garnish with green coriander - Serve immediately.
Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Take out the paneer from water and put into the gravy, stir and cover the pan and cook for about five minutes. Adjust the gravy to your liking if needed add little more. paneer makhani recipe is a favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers! Serve restaurant style paneer makhani with rotis or parathas. Try the delicious Paneer Makhani recipe in a creamy tomato puree and serve it with an Tawa Paratha of your choice for a cozy and quick weeknight dinner.
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