Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sopita de estrellas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sopita de estrellas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sopita de estrellas is something which I’ve loved my whole life. They are fine and they look fantastic.
Can you freeze Sopa de Estrellas (Mexican Star Soup)? To do this: Cool the soup completely, then add to freezer bag removing as much of the air as possible. My mom has been making this traditional Mexican star soup - Sopa de Estrellitas - for as long as I can remember.
To get started with this recipe, we have to first prepare a few components. You can have sopita de estrellas using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sopita de estrellas:
- Prepare 2 1/2 tbsp vegetable oil of choice
- Prepare 1 packages 7.05 bag of Estrellas pasta
- Take 1/2 Onion sliced as you prefer
- Get 2 tbsp Knorr chicken bullion
- Get 1 can 8oz tomato sauce
- Make ready 4 cup water
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Steps to make Sopita de estrellas:
- In a 3 quart pot, heat your oil over medium high heat
- Add your onions and pasta and cook until onions are translucent and pasta are golden. About 3 minutes.
- Sprinkle bullion over onions and pasta and stir.
- Immeadiately pour in tomato sauce and stir.
- Add water and bring to a rolling boil for 2 minutes.
- Reduce to a simmer until pasta are cooked.
- Serve with quesadillas or warm tortillas.
A Mexican Estrellita Sopita with pasta and eggs or a Spanish Sopita de Arroz made with rice and mint. Both soups are incredibly satisfying and nourishing as they are made with homemade bone broth. The Mexican version is made with chicken stock and the Spanish version with the stock from a puchero. Homemade Sopa de Fideo (Mexican noodle soup) - Thin noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl.
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