Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ridge gourd skin chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This ridge gourd skin chutney is most commonly known as beerakaya thokku pachadi. I usually do not remove the skin of ridge gourd when I make a But to make beerakaya pappu and ridge gourd curry I usually take off the skin. I make this ridge gourd skin chutney and we all love it so much.
Ridge Gourd Skin chutney is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ridge Gourd Skin chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ridge Gourd Skin chutney:
- Prepare 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Take 1 tsp Urad dal
- Get 1 big size onion
- Make ready 1 small size tomato
- Get Red chilli as per spice level
- Take Peeled skin of Ridge Gourd
- Make ready Coriander leaves 3 stems
- Make ready Half cup coconut
- Prepare Salt as required
To this make a tadka of mustard seeds,cumin seeds and urad dal, and mix all to gether. Ridge gourd is one vegetable that I find regularly at my neighbourhood rythu bazaar (farmer's market). The peel which is high in fibre is edible and need not be thrown away. Use it to prepare a tangy spiced chutney.
Instructions to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
The outer skin of the ridge gourd would definitely be useful, it will not be bitter I bet. Peel the ridges or skin from the ridge gourd and you can make this mild spicy, tasty ridge gourd peel chutney. All it needs is roasting lentils, chillies and the skin, then grinding them together with tamarind, jaggery, salt. Ridge gourd outer skin: Two medium sized ridge gourds: Wash and peel the skin. (Inside pulp keep it aside and one can prepare spicy curry, saambar etc *Similarly, one can prepare whole ridge gourd chutney. Instead of peeling the skin remove outer edeges of the gourd, cut into small pieces, and.
So that is going to wrap this up for this special food ridge gourd skin chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
