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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon coriander corn soup & garlic chana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To make Lemon and coriander soup, take a deep non-stick pan. Put the oil into it and heat it. Now, add the corn flour-water mixture.

Lemon Coriander corn soup & garlic chana is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon Coriander corn soup & garlic chana is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lemon coriander corn soup & garlic chana using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Lemon Coriander corn soup & garlic chana:

1. Make ready 2 cups chpped mix veggies carrot, corn, spring onion,
2. Get to taste Salt
3. Take 2 tbsp oil
4. Make ready 1 cup Chopped coriander
5. Prepare 1 tbsp black pepper
6. Prepare 3 tbsp corn flour
7. Prepare 2 tbsp Ginger and garlic chopped
8. Take 1/2 lemon
9. Prepare 1/2 cup French beans
10. Take For garlic chana
11. Take 2 cups chickpeas boiled
12. Get 1 tbsp Turmeric
13. Take to taste Salt as per taste
14. Prepare as needed Garlic as much as you want in quantity to eat
15. Make ready to taste Red chilli powder
16. Take 1 tbsp jeera/ cumin
17. Prepare 1 tbsp oil

Lemon Coriander Soup- Ingredients required: Vegetable Stock: I have always loved making and indulging in soups. Clear soups have been my favorite. Lemon and coriander: Lemon juice and chopped coriander leaves along with the stem of fresh coriander are added once the soup is ready. Once the soup thickens, turn off the flame.

Steps to make Lemon Coriander corn soup & garlic chana:

1. Chop all veggies, ginger and garlic and boil corn, chop coriander and keep ready here you can see I am not using green chilli will use black pepper
2. Heat pan add ginger and garlic and saute for 2 minutes
3. Next add carrot, French beans and spring onion and fry for another 5 minutes
4. Now add boiled corn and salt
5. Add 3 cups of water and boil for 5 minutes
6. Now add corn flour which I mixed in normal water in a cup
7. Now add black pepper and mix well keep on low flame
8. Add coriander
9. Lemon juice half I used
10. Mix well for 2 minutes
11. Cover with lid and keep for 5 minutes and your delicious soup is ready to eat
12. Pour it in bowls or cups
13. Heat pan add jeera
14. Add red chilli powder
15. Put garlic don't peel the skin but wash and dry garlic to remove any kind of dirt on it we keep in open.
16. Add boiled chickpeas where I used salt and turmeric while boiling now fry with garlic on low flame to make crispy if you required salt u can sprinkle later from top.
17. Keep the lid cover for 5 minutes and your garlic chana is ready to eat
18. Yummy garlic chana and soup enjoy

A tasty and instant sweet corn soup with the flavour of lemon and fresh coriander. Ingredients for Lemon Coriander Soup with Sweetcorn Recipe. Lemon and coriander soup is easy to make, with herbs like coriander, chopped carrot,cabbage and boil in vegetable stalk. Now add water, lemon juice, salt as per taste and corn flour. Mix well as corn flour tend to make lumps if not.

So that’s going to wrap it up with this exceptional food lemon coriander corn soup & garlic chana recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!