Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded red potato-cauliflower soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice! Store your soup in an air-tight container in either the refrigerator or freezer.
Loaded red potato-cauliflower soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Loaded red potato-cauliflower soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Loaded red potato-cauliflower soup:
- Get 1 onion, chopped
- Take ~ 3 tbsp minced garlic
- Take ~12 oz red potatoes, boiled
- Get 1 cauliflower head, steamed
- Prepare 1 sm. carrot, shredded
- Prepare 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Take ~6 oz Light sour cream
- Make ready ~4-5 C Fat free milk
- Take 1 tbsp butter
- Get 1 oz chives, chopped
- Take Green onions, chopped to top
- Get Bacon, as desired(fully cooked bacon bits)
- Take Cheddar, as desired
- Take Black pepper, as desired
Red Curry Sweet Potato-Cauliflower Soup + Eating My Birthday Feelings. This sweet potato cauliflower soup has been with me through a lot in the last few days. It filled my anxious, hopeful stomach on Monday night (covered with an H-shaped hemp seed logo) as Charlie and I made a plan. Add cauliflower, red bell pepper, potato, curry powder, and salt and stir.
Instructions to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
If grating your tomatoes, do so and This combines two of my favorite dishes: aloo gobi and red lentil soup! What a delicious and natural pairing. Love that the lentils pack a protein punch. With fall officially here, we're definitely craving comfort food, and is there anything tastier than a hearty bowl of loaded baked potato soup?! Add stock or water and potatoes.
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