Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Quesadillas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Quesadillas is something which I have loved my whole life.
Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan quesadillas using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Quesadillas:
- Get 1/2 TBSP Olive Oil,
- Take 190 g Sweet Potatoes Grated,
- Make ready 2/3 TSP Smoked Paprika,
- Get 120 g Black Beans,
- Take Pinch Chili Powder,
- Take Pinch Cumin Powder,
- Get 20 g Kale Julienned,
- Get Pinch Black Pepper,
- Get 60 g Corn Kennels,
- Take 4 Corn Tortillas,
- Prepare 1 TBSP Chipotle In Adobo Sauce,
- Prepare Pinch Sea Salt,
- Prepare 1 Handful Parsley Coarsely Chopped,
- Prepare Vegan Cheese Sauce
Flavor packed and protein filled quesadillas without meat in them. I've had cheesy vegan quesadillas on my mind for awhile now. I hope you LOVE these Cheesy Vegan Quesadillas with Black Beans and Vegetables as much as we did. These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
Steps to make Vegan Quesadillas:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
- In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
- Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
- Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
- Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
- Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
- Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
- Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.
They are super cheesy and easy to make. This was actually my first time ever making quesadillas and it was a total success. This vegan quesadilla recipe is packed with flavour and healthy ingredients like refried beans and avocado. Vegan Quesadilla Recipe with Avocado and Refried Beans (no cheese). Seriously — you won't be able to stop dreaming about these vegan quesadillas!
So that is going to wrap it up with this exceptional food vegan quesadillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
