Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kothimbir vadi in microwave. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kothimbir Vadi in microwave is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kothimbir Vadi in microwave is something that I have loved my whole life.
Hello all bringing you the recipe of kothimbir vadi everybodys favorite dish in my house this i am not going to stem it or pressure cooker i am going to. With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! what is more, it can be made in a jiffy with our handy You are here: Home > Quick Recipe > Quick Snacks / Quick Starters > Quick Kothimbir Vadi ( Microwave Recipe). Kothimbir vadi recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kothimbir vadi in microwave using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kothimbir Vadi in microwave:
- Prepare 1/2 cup besan
- Take 1/2 cup chopped coriander leaves
- Make ready 1/3 teaspoon eno
- Prepare 1 teaspoon oil
- Prepare 1 cup water
- Prepare to taste Salt
- Get 1/2 teaspoon jeera and coriander powder
- Prepare 1/2 teaspoon chilli powder
- Get 1/2 teaspoon amchur powder
- Make ready 1/4 teaspoon turmeric powder
Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced into small pieces to make vadis, and. So Coriander + Fritters = Kothimbir Vadi 🙂 We liked them back home so much that I am longing to make more of Kotimbhir Vadi. Allow the steamed cake to cool down.
Steps to make Kothimbir Vadi in microwave:
- First mix in besan coriander masala and salt well then add water to it and mix well. Add eno and mix with light hands, grease a microwave safe dish and pour this batter into it and microwave on high for 2 mins. Serve hot with tomato sauce.
Slice into diamond Or square shape. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which is served as a side dish during Add in the steamed Kothimbir Vadi into the seasoning and stir fry for about a minute. This is so that the rolls gte well coated with the seasoning. Kothimbir Vadi Recipe, How To Make Kothimbir Vadi Recipe.
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